Ashwini Ramchandra Mali ' s Articles

Comparative Study of Drying Characteristics of Finger Millet Germinated Vegetative Seed and Finger Millet and its Quality Evaluation 10.30954/2277-9396.01.2023.1
Convective Hot Air Drying of Aloe vera Slices and its Quality Evaluation 10.30954/2277-9396.01.2024.5
Development of Herbal Cookies from Finger Millet Malt and Aloe vera Powder 10.30954/2277-9396.02.2024.1
Effect of Packaging Materials on Quality Parameters of Stored Herbal Cookies from Finger Millet Malt and Aloe vera Powder 10.30954/2277-9396.01.2025.3

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

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